Grandmommy's Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 lbs lean ground beef4 c Kraft shredded mexican cheese1 onion2 cans enchilada sauce22 corn tortillas
-brown ground beef, pour off fat
-add enchilada sauce and stir
- in small pan warm 2 tsp olive oil and fry each tortilla for just a few seconds on each side
Dip each tortilla into sauce mixture and put into a casserole dish
-layer tortillas and cheese
makes 1 lg and 1 small casserole dish
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISSY48.
-add enchilada sauce and stir
- in small pan warm 2 tsp olive oil and fry each tortilla for just a few seconds on each side
Dip each tortilla into sauce mixture and put into a casserole dish
-layer tortillas and cheese
makes 1 lg and 1 small casserole dish
Number of Servings: 18
Recipe submitted by SparkPeople user CHRISSY48.
Nutritional Info Amount Per Serving
- Calories: 472.8
- Total Fat: 23.8 g
- Cholesterol: 48.2 mg
- Sodium: 1,349.1 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 6.4 g
- Protein: 20.5 g
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