Potato salad with dill

Name: Potato salad with dill Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 pounds unpared red potatoes; 2 Tbsp canola oil; 2 1/2 Tbsp cider vinegar; 2 Tbsp finely chopped onion; 1/4 cup finely chopped green bell pepper; 3/4 cup finely sliced celery; 1 tsp salt; 1/2 tsp dried dill weed; 3/4 cup mayonnaise

(4)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 pounds unpared red potatoes2 Tbsp canola oil2 1/2 Tbsp cider vinegar2 Tbsp finely chopped onion1/4 cup finely chopped green bell pepper3/4 cup finely sliced celery1 tsp salt1/2 tsp dried dill weed3/4 cup mayonnaise

Directions

Boil potatoes in jackets until tender; drain, cool, peel and dice. Mix oil and vinegar with a whisk in large bowl, add potatoes and toss until well coated. Add remaining ingredients, mix well. Refrigerate for several hours. Serve on lettuce leaves. Serves 6 - 8 (nutrition calculations based on 6 servings).

Number of Servings: 6

Recipe submitted by SparkPeople user ELAINEANN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 391.2
Total Fat: 24.9 g
Cholesterol: 10.0 mg
Sodium: 572.1 mg
Total Carbs: 38.8 g
Dietary Fiber: 5.1 g
Protein: 4.5 g

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Member Reviews

JANEY12383
I have this recipe from an old mc calls cookbook but instead of dill weed I use dill seeds. This is the best potatao salad I have ever made. - 12/19/11
NOVAMATER
Always a favorite requested at work functions -- delicious! - 6/19/09
SBCVANDY
My favorite potato salad in the whole world! - 6/26/07