Slow Cooker Vegetable Beef Soup

Name: Slow Cooker Vegetable Beef Soup Recipe
Yield: 10
Ingredients: 2 lbs stewing beef; 1 can corn; 1 can green beans; 1 lb package frozen peas; 2 cans stewed tomatoes; 5 beef bouillon cubes; 2 tsp salt; water

Number of Servings: 10

Ingredients

2 lbs stewing beef1 can corn1 can green beans1 lb package frozen peas2 cans stewed tomatoes5 beef bouillon cubes2 tsp saltwater

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user AMESYRUTH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 274.9
Total Fat: 16.4 g
Cholesterol: 60.0 mg
Sodium: 1,252.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.4 g
Protein: 18.5 g

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