Healthy Yummy Blueberries Muffins

Name: Healthy Yummy Blueberries Muffins Recipe
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 12
Ingredients: * *Whole Wheat Flour 0.5 cup; * *Wheat flour white all-purpose unenriched .5 cup; * Baking Soda .5 tsp; * Salt .125 tsp; * Vanilla Extract .5 tsp; * Egg white 1 serving; * Brown Sugar .5 cup unpacked; * Butter salted 2 tbsp; * *Motts Natural Applesause (No Sugar Added) 0.25 cup; * *Yoplait Light Vanilla Yogurt (6oz) .145 serving; * Blueberries fresh 1 cup

(3)

Minutes to Prepare: 5
Minutes to Cook: 14

Number of Servings: 12

Ingredients

* *Whole Wheat Flour, 0.5 cup * *Wheat flour, white, all-purpose, unenriched, .5 cup * Baking Soda, .5 tsp * Salt, .125 tsp * Vanilla Extract, .5 tsp * Egg white, 1 serving * Brown Sugar, .5 cup, unpacked * Butter, salted, 2 tbsp * *Motts Natural Applesause (No Sugar Added), 0.25 cup * *Yoplait Light Vanilla Yogurt (6oz), .145 serving * Blueberries, fresh, 1 cup

Directions

combine dry ingredients
cream together butter, applesauce, yogurt, and brown sugar
then add egg and vanilla
then stir in dry ingredients
add blueberries and bake at 350 for 10-15min

Number of Servings: 12

Recipe submitted by SparkPeople user LOULONDON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 87.6
Total Fat: 2.1 g
Cholesterol: 5.1 mg
Sodium: 99.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 1.1 g
Protein: 1.8 g

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Member Reviews

LOVEGYMNASTS
Absolutely delicious
For me there were too many blueberries. I only used half of the suggested and there were still too many. I will use a 1/4 the next time I make it.
Oh, I also used all whole wheat flour.
It also took longer than 15 minutes for them to cook. - 11/24/11
HELAINE2011
very moist and delicious--thanks for sharing!
helaine - 3/21/11
BEEMINGMINTY
I didn't have yoplait so I used Oikos Greek yoghurt with honey and I had so many blackberries that I used those instead. The muffins turned out well, very moist and tasty! Ooops got flour all over my laptop. Thanks for sharing! - 6/15/10