Thai Coconut Curry Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup sushi rice2 cups College Inn Tahi Coconut Curry Broth
Combine rice and broth in a pan and bring to a boil over med-high heat. When the broth starts to boil cover pan and cook for 5 minutes. Turn heat to low and continue to cook for 15 minutes. Keep covered until ready to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PHRAUGIE.
Number of Servings: 6
Recipe submitted by SparkPeople user PHRAUGIE.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 336.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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