Southwest Chicken Salsa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Half a bag of Tyson Southwestern Chicken Breast Strips1 can of black beans, drained1 can of corn, drained1/2 cup diced green peppers1/4 cup salsa1/2 tsp. cumin1/2 tsp. chili powder1/2 tsp. onion powder
Add Chicken to skillet and cook according to package directions. When chicken is almost cooked through add beans, corn, green peppers, salsa, cumin, chili powder and onion powder.
Simmer until all ingredients are incorporated. Serve over romaine lettuce. You can also add salsa, sour cream, cucumbers, cheese or tortilla chips as a garnish. Also very good in a wrap! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MHPIERCE.
Simmer until all ingredients are incorporated. Serve over romaine lettuce. You can also add salsa, sour cream, cucumbers, cheese or tortilla chips as a garnish. Also very good in a wrap! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MHPIERCE.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 4.7 g
- Cholesterol: 60.0 mg
- Sodium: 1,066.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 9.1 g
- Protein: 27.5 g
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