Fruity Snack or Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Whole Oats, 2 cup (not instant)*Whole Wheat Flour, 1.5 cup Quaker Oat Bran Cereal, 1 cup*Splenda Brown Sugar Blend, 5 TbspCranberries, dried, sweetened (craisins), 0.25 cup*Blueberries, dried, 4 tbsp Baking Powder, 2 tsp Cinnamon, ground, 2 tsp Vanilla Extract, 1 tsp Salt, 1 tsp Pecans, .66 cup, chopped Flax Seed Meal (ground flax), 2 tbspApplesauce (unsweetened), .5 C.*Dole Crushed Pineapple in 100% Juice, 1.5 cup Eggs, 2 extra large
Finely chop berries and set aside.
Drain pineapple, stir in eggs and applesauce and mix well
Combine dry ingredients and stir in pineapple, egg, applesauce mixture.
Stir in berries and nuts.
Batter will be quite thick.
Shape cookies (about 3" rounds, 1/2" thick) on greased cookie sheet. (Batter will NOT spread out as cookies bake)
Bake at 350 for about 15 minutes, until tops have started to get a little crispy.
Makes 20 cookies - 3" or so in diameter
Cool on a wire rack. I freeze individually so they stay fresh. One cookie makes a healthy snack; 2 could be a breakfast.
Number of Servings: 20
Recipe submitted by SparkPeople user BESTSUSIEYET.
Drain pineapple, stir in eggs and applesauce and mix well
Combine dry ingredients and stir in pineapple, egg, applesauce mixture.
Stir in berries and nuts.
Batter will be quite thick.
Shape cookies (about 3" rounds, 1/2" thick) on greased cookie sheet. (Batter will NOT spread out as cookies bake)
Bake at 350 for about 15 minutes, until tops have started to get a little crispy.
Makes 20 cookies - 3" or so in diameter
Cool on a wire rack. I freeze individually so they stay fresh. One cookie makes a healthy snack; 2 could be a breakfast.
Number of Servings: 20
Recipe submitted by SparkPeople user BESTSUSIEYET.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 4.7 g
- Cholesterol: 24.6 mg
- Sodium: 174.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 4.5 g
- Protein: 4.2 g
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