Slow Cooker Curried Lentil Stew

Name: Slow Cooker Curried Lentil Stew Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8
Ingredients: 1 - 28 oz can diced tomatoes; 1 - 10 oz can RoTel Original Diced Tomatoes with Green Chilies (optional); 1 C dried brown lentils; 1 medium onion diced; 3 cloves garlic pressed or minced; 1 rib celery; 2 carrots; 2 potatoes (about 12 oz); 4 C low sodium vegetable broth; 3 bay leaves; 3 Tbsp curry powder; 1 tsp ground cumin; 1 tsp coriander

(2)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1 - 28 oz can diced tomatoes1 - 10 oz can RoTel Original Diced Tomatoes with Green Chilies (optional)1 C dried brown lentils1 medium onion, diced3 cloves garlic, pressed or minced1 rib celery2 carrots2 potatoes (about 12 oz)4 C low sodium vegetable broth3 bay leaves3 Tbsp curry powder1 tsp ground cumin1 tsp coriander

Directions

Place ingredients in a slow cooker. Stir well. Cook on low for 8 - 10 hours.

NOTE:
This dish will be very spicy if you use the RoTel tomatoes!

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 98.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 225.1 mg
Total Carbs: 20.7 g
Dietary Fiber: 5.0 g
Protein: 4.3 g

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Member Reviews

MANDABETH13
Smelled so good when I walked through the door after work! I was a little skeptical because I'm not a huge curry fan, but it was delicious! - 4/6/12

Reply from PATTK1220 (4/6/12)
So glad you liked it! It's one of my favorite cold weather meals.
KALIGIRL
Sounds wonderful! - 9/19/10