Crock pot savory Deer Stew

Name: Crock pot savory Deer Stew Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 9
Ingredients: 1 1/2 lb. lean deer loin cut into bite size peices; 3 cups water; 6 oz. savory steak sauce; 2 stalks of celery; 2 cups of carrots; 1 spring onion or about 1/2 cup chopped; 1/2 cup mushrooms; 3 small potatoes; 1- 14.5 can diced tomatoes; 1/2 cup tomatoe paste; 2 tablespoons of cornstarch; 2 tablespoons water to mix cornstarch in

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 9

Ingredients

1 1/2 lb. lean deer loin cut into bite size peices3 cups water6 oz. savory steak sauce2 stalks of celery2 cups of carrots1 spring onion or about 1/2 cup chopped1/2 cup mushrooms3 small potatoes1- 14.5 can diced tomatoes1/2 cup tomatoe paste2 tablespoons of cornstarch2 tablespoons water to mix cornstarch in

Directions

Spray crockpot with pam or any other spray.Heat up crock pot on high and add all ingredients except cornstarch and 2 tablespoons of water. Cook on medium to high depending on how hot your pot heats and leave cook for 6 hours. check if vegtables are tender and mix cornstarch and water together then add to pot mixture stirring well and often until thickens. Taste great with a loaf of Italian bread. Makes 9- 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MOMOFPRE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 2.1 g
Cholesterol: 63.5 mg
Sodium: 552.6 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.0 g
Protein: 19.5 g

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