Bolognese Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beef minced meat -500grsonion, 1celery , 3 piecestomatoes canned , 1ketchup , 2tbspwhite wine, 50ml
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KISKI_CATHERINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 216.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.9 g

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