Angie's Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound package of egg noodles2 small cans of chicken2 can of Cream of Chicken Soup1 Cup of Skim milk - optionalonion/onion flakes - optionalsalt, pepper, garlic salt - optionalcarrots, parsley flakes - optionalMake noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.
Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user JBI10662.
Number of Servings: 6
Recipe submitted by SparkPeople user JBI10662.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 10.8 g
- Cholesterol: 62.4 mg
- Sodium: 932.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.0 g
- Protein: 17.9 g
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