Angie's Creamy Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound package of egg noodles2 small cans of chicken2 can of Cream of Chicken Soup1 Cup of Skim milk - optionalonion/onion flakes - optionalsalt, pepper, garlic salt - optionalcarrots, parsley flakes - optionalMake noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.
Directions
Make noodles according to directions on package. Add chicken and soup - cook on low to medium for 10-15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user JBI10662.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.4
  • Total Fat: 10.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 932.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.9 g

Member Reviews