Egg Salad

Name: Egg Salad Recipe
Yield: 8
Ingredients: 8 Hard - Boiled Eggs; 8 Tbsp of Miracle Whip Fat free Dressing; 1/4 cup of celery; 1 Tbsp of oregano; 1/2 Tbsp black pepper; 1/2 tsp salt; 1 Tbsp onion (I like minced onion)

Number of Servings: 8

Ingredients

8 Hard - Boiled Eggs8 Tbsp of Miracle Whip Fat free Dressing1/4 cup of celery1 Tbsp of oregano1/2 Tbsp black pepper1/2 tsp salt1 Tbsp onion (I like minced onion)

Directions

Makes 8 servings. Chop eggs and mix with other ingredients. Refrigerate. Put on bread for a great sandwich.

Number of Servings: 8

Recipe submitted by SparkPeople user BECCAPOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 5.8 g
Cholesterol: 213.4 mg
Sodium: 331.0 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.7 g
Protein: 6.5 g

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