White Wine Herb Fish Marinade
- Number of Servings: 4
Ingredients
1/2 cup white wine1 1/2 tsp olive oil1 1/2 tsp lemon juice1 Tbsp minced garlic1/4 tsp black pepper1/4 tsp salt1/8 tsp dried thyme1/4 tsp dried tarragon2 Tbsp fresh dill
Combine all ingredients in a small bowl. Fish should marinade for at least one hour before cooking.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 148.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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