Chipolte Vegetarian Chili

Name: Chipolte Vegetarian Chili Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: Vegetable or (Chicken Broth) Fit & Active 1/3 cup; Diced Tomatoes 15.5oz; Trocomare 1/8t; Steak Seasoning 1/4t; Crushed Red Pepper 1/4t; Garlic Minced 1t; Kosher Salt 1/2t; Crushed Tomatoes 28oz; Olive Oil 1/2T; Onion 1/2 medium finely chopped; Lea & Perrins Worcestershire Sauce 3t; Tabasco Sauce 1/4t; Pinto Beans 16oz; Black Beans 15.5oz; Kidney Beans 15.5oz; Chili Powder 1/2T; Chipolte Chili Powder 1/2T; Balsamic Vinegar 1/2T

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 6

Ingredients

Vegetable or (Chicken Broth), Fit & Active, 1/3 cupDiced Tomatoes, 15.5ozTrocomare, 1/8tSteak Seasoning, 1/4tCrushed Red Pepper, 1/4tGarlic, Minced, 1tKosher Salt, 1/2tCrushed Tomatoes, 28ozOlive Oil, 1/2TOnion, 1/2 medium, finely choppedLea & Perrins Worcestershire Sauce, 3tTabasco Sauce, 1/4tPinto Beans, 16ozBlack Beans, 15.5ozKidney Beans, 15.5ozChili Powder, 1/2TChipolte Chili Powder, 1/2TBalsamic Vinegar, 1/2T

Directions

In a large sauce pot, add olive oil over medium high heat. Add chopped onions and garlic.... stir frequently for about 2 minutes. Add diced tomatoes and let them break down for about 2 minutes. Add all remaining ingredients. Cover. Let simmer for 50 minutes. Makes 6 servings... 1 1/2 cups each. Best served over rice with a little cheese and sour cream. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user GLUTENFREEVEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 1,359.3 mg
Total Carbs: 47.9 g
Dietary Fiber: 14.6 g
Protein: 12.8 g

More Recipes Like This

TIME60

CALS205

(18 ratings)

EASY 3 Bean Vegetarian Chilli.( per 1 cup)

This is high in fibre , low fat and nutritious! Submitted by: MELTEAGUE

CALORIES 205.2 FAT 1.6 PROTEIN 11.6 CARBS 39 FIBER 10

TIME485

CALS64

(94 ratings)

Slow Cooker Refried Beans

Low-calorie and high-fiber, these tasty (not fried) beans make a quick supper when spread upon warm corn tortillas topped with melted cheese. Submitted by: PENSKE40

CALORIES 64.1 FAT 0.3 PROTEIN 3.7 CARBS 12.3 FIBER 4

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

TIME22

CALS40

(98 ratings)

Mini Taco Cups

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Submitted by: CHEF_MEG

CALORIES 40.4 FAT 0.7 PROTEIN 1.8 CARBS 6.9 FIBER 1.7

TIME60

CALS267

(51 ratings)

Collard-Wrapped Burritos

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends Submitted by: GUEST_CHEF

CALORIES 267.1 FAT 14.3 PROTEIN 17.7 CARBS 20.2 FIBER 3.6

Member Reviews