Shannon's yummy Chili(version 2)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb lean ground beef1 lb ground chicken46oz V8 low sodium vegetable juicePinto beans(large can 28-29oz)Chili beans(large can 28-29oz)chili powder and onion powder(or flakes) to tastecayenne pepper to taste
brown ground meat, drain and rinse.
Place back in skillet and add beans, seasonings and juice. Simmer 1-2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user SFOSTER.
Place back in skillet and add beans, seasonings and juice. Simmer 1-2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user SFOSTER.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 8.1 g
- Cholesterol: 50.1 mg
- Sodium: 445.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.4 g
- Protein: 19.2 g
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