Mock Garlic Mashed Potatoes
- Number of Servings: 4
Ingredients
1 medium head cauliflower 1 wedge laughing cow garlic and herb, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic 1/2 teaspoon salt1/4 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh or dry chives, for garnish 4 teaspoons unsalted butter
Set a stockpot of water to boil over high heat. Put steamer on top with lid.
Clean and cut cauliflower into small pieces. Cook in steamer for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, salt, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of margarine.
Number of Servings: 4
Recipe submitted by SparkPeople user NEBRASKAGAL.
Clean and cut cauliflower into small pieces. Cook in steamer for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, salt, and pepper until almost smooth.
Garnish with chives, and serve hot with pats of margarine.
Number of Servings: 4
Recipe submitted by SparkPeople user NEBRASKAGAL.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 6.4 g
- Cholesterol: 7.2 mg
- Sodium: 573.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 3.6 g
- Protein: 6.0 g
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