Gingerbread Pineapple Upside-Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
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Number of Servings: 7
Recipe submitted by SparkPeople user JUDITHAGREEN.
Number of Servings: 7
Recipe submitted by SparkPeople user JUDITHAGREEN.
Nutritional Info Amount Per Serving
- Calories: 535.2
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 608.0 mg
- Total Carbs: 96.8 g
- Dietary Fiber: 7.2 g
- Protein: 4.6 g
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