Gingerbread Pineapple Upside-Down Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
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Directions
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Number of Servings: 7

Recipe submitted by SparkPeople user JUDITHAGREEN.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 535.2
  • Total Fat: 15.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.0 mg
  • Total Carbs: 96.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.6 g

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