Homemade English Muffins

Name: Homemade English Muffins Recipe
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 16
Ingredients: 1/2 cup warm water; 1/2 cup warm skim milk; 1 1/2 tablespoon butter; 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 1/2 teaspoon salt; 1 3/4 tsp. yeast; 2 tablespoons sugar; cornmeal (about 2 Tablespoons)

(4)

Minutes to Prepare: 100
Minutes to Cook: 30

Number of Servings: 16

Ingredients

1/2 cup warm water1/2 cup warm skim milk1 1/2 tablespoon butter1 1/2 cups whole wheat flour1 1/2 cups bread flour1/2 teaspoon salt1 3/4 tsp. yeast2 tablespoons sugarcornmeal (about 2 Tablespoons)

Directions

Add ingredients according to manufacture's instructions. Set at dough or manual setting. Turn dough out on cornmeal, roll 1/2" thick. Cut 16 circles. Let rise 30 minutes. Preheat electric skillet or flat grill (as in picture) at 250. Brown muffins 15 - 20 minutes on each side until cooked through. (Some skillets may get hotter than other. The one pictured only took about 8 minutes on each side.)

Number of Servings: 16

Recipe submitted by SparkPeople user SEWINGMEG.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.2
Total Fat: 1.6 g
Cholesterol: 3.0 mg
Sodium: 85.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.8 g
Protein: 3.4 g

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Member Reviews

DCMAEDEL
Does this recipe need a bread machine? What do you mean by "according to package directions"? - 1/28/10

Reply from SEWINGMEG (1/28/10)
It is for the bread machine's directions. Without a bread machine: Warm milk with butter until melted. In a separate bowl, mix warm water, yeast, and sugar. Let bubble for 5 min. Meanwhile, mix flours & salt in another bowl. Mix milk & water, stir flour in & knead 5 - 10 min. Let rise until double
CD14318684
It tastes like I bought it. - 12/18/13
ENDORALYNN
These have none of the nooks and crannies that normal muffins have. They were tasty but tasted more like dinner rolls than english muffins. - 2/8/10