100 Cal Whole Wheat Oatmeal Choc Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
* 1/2 cup unsalted butter* 1/2 cup packed brown sugar* 1/4 cup white granulated sugar* 1 egg* 1 tsp vanilla extract* 3/4 cup whole grain flour* 1/2 tsp baking soda* 1/4 tsp salt* 1-1/2 cups quick oats* 1/2 cup dark chocolate chips
-Preheat the oven to 325 degrees F (165 degrees C).
-In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips.
-Drop in spoonfuls on an ungreased cookie sheet, or press into a 9x13 cake pan. Cookies should take 9-12 minutes to bake until golden brown around the edge. In a cake pan, bake 12-15 minutes until a toothpick comes out clean and the top is slightly golden brown.
-Allow to cool for five minutes before cutting/removing from cookie sheet.
Makes APPROXIMATELY 22-27 cookies/bars, depending on how you do it. Nutrition is figured based on 25 cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user FAELFE.
-In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips.
-Drop in spoonfuls on an ungreased cookie sheet, or press into a 9x13 cake pan. Cookies should take 9-12 minutes to bake until golden brown around the edge. In a cake pan, bake 12-15 minutes until a toothpick comes out clean and the top is slightly golden brown.
-Allow to cool for five minutes before cutting/removing from cookie sheet.
Makes APPROXIMATELY 22-27 cookies/bars, depending on how you do it. Nutrition is figured based on 25 cookies.
Number of Servings: 25
Recipe submitted by SparkPeople user FAELFE.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 5.0 g
- Cholesterol: 18.4 mg
- Sodium: 54.2 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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