Brown Rice & Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Brown RiceKidney BeansCeleryPeanutsLemon JuiceSoy SauceOlive OilParsley
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DBPLTY21.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 298.6
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 963.0 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.4 g

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