Babaganoush

Name: Babaganoush Recipe
Yield: 26
Ingredients: Eggplant 460 grams oven roasted skins removed; Tahini 2 tbsp; 3 cloves garlic; Lemon juice 1 1/2 tbsp; salt

Number of Servings: 26

Ingredients

Eggplant, 460 grams, oven roasted, skins removedTahini, 2 tbsp3 cloves garlicLemon juice 1 1/2 tbspsalt

Directions

Babaganoush: place eggplant, tahini, lemon juice and 3 cloves garlic in food processor. Process until mixture is a smooth pase. Add salt to taste.

Number of Servings: 26

Recipe submitted by SparkPeople user LINDALEFEBVRE.

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 12.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1.9 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.6 g
Protein: 0.4 g

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