Veg Times' Ultimate Vegan Chili

Name: Veg Times'' Ultimate Vegan Chili Recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 large onion chopped (about 2 cups); 3 cloves garlic minced; 8 oz. crimini or baby bella mushrooms chopped; 16 oz. Seitan roughly chopped; 1 15oz can tomatoes with chiles; 2 tsp paprika; 2 tsp oregano; 2 tsp chili powder; 3 15-oz cans of beans -- either a chili bean mix or one can each of black red kidney and pinto beans; 2 medium carrots chopped; 1 tbsp. cider vinegar

Minutes to Prepare: 10
Minutes to Cook: 75

Number of Servings: 8

Ingredients

2 tbsp olive oil1 large onion, chopped (about 2 cups)3 cloves garlic, minced8 oz. crimini or baby bella mushrooms, chopped16 oz. Seitan, roughly chopped1 15oz can tomatoes with chiles2 tsp paprika2 tsp oregano2 tsp chili powder3 15-oz cans of beans -- either a chili bean mix, or one can each of black, red kidney, and pinto beans2 medium carrots, chopped1 tbsp. cider vinegar

Directions

Heat oil in a large dutch oven over medium-high heat.

Add onion and saute 7-10 minutes, until soft and golden, stirring often. Add the garlic and saute 1 minute more.

Stir in mushrooms. Cook 3-4 minutes more, until softened.

Add seitan, tomatoes, herbs and spices and 1/3 cup water; cook 3-4 minutes, stirring occasionally.

Add remaining ingredients. Cover and reduce heat to low. Simmer 1 hour or until carrots are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user BTVMADS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving