Chicken Fillet Bubbly Bake

Name: Chicken Fillet Bubbly Bake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Lb. Frozen Fillets; 1 Can (10 oz.) Cream of Mushroom Soup; 2 Tbsp Chopped Onion; 1 Tbsp. Lemon Juice; 1/2 Cup Grated Cheese; 3 Tbsp. Water

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 Lb. Frozen Fillets1 Can (10 oz.) Cream of Mushroom Soup2 Tbsp Chopped Onion1 Tbsp. Lemon Juice1/2 Cup Grated Cheese3 Tbsp. Water

Directions

Cut the fillet(s) into four portions. Place in a shallow greased casserole dish. Mix the mushroom soup, onion, and lemon juice, and pour over fillets. Top with grated cheese.

Bake at 400 for 20-25 minutes with cover removed.

Number of Servings: 4

Recipe submitted by SparkPeople user MISS_MUFFIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.5
Total Fat: 9.9 g
Cholesterol: 49.1 mg
Sodium: 618.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.1 g
Protein: 18.4 g

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