Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie Recipe
Yield: 8
Ingredients: saute onion and mushroom in butter till soft. add flour and make rue. add chicken stock and milk all at once. stir till th ickened. add seasonings chicken and peas and carrots. Put in pastry shell and bake 350 degrees until crust is browned.

Number of Servings: 8

Ingredients

saute onion and mushroom in butter till soft. add flour and make rue. add chicken stock and milk all at once. stir till th ickened. add seasonings, chicken and peas and carrots. Put in pastry shell and bake 350 degrees until crust is browned.

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KCHARRON8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 366.9
Total Fat: 17.8 g
Cholesterol: 68.1 mg
Sodium: 830.3 mg
Total Carbs: 26.3 g
Dietary Fiber: 1.7 g
Protein: 24.6 g

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Member Reviews

CD5522744
I don't see where the amounts of items you would add. - 1/18/10
MOM210
Cook chicken first I assume? Is it best to bake it? - 1/18/10