Shrimp pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box Rozoni Smart Taste Elbow Pasta 2 cans Bumble Bee Tiny Shrimp (I usually use one pound of frozen salad shrimp)1/2 medium Green Pepper chopped1 med Red Ripe Tomato chopped1/4 to 1/2 cup Sweet Onion chopped (these are optional)1/4 cup Celery chopped4 cups of Light MayonnaiseMortons Nature Seasoning to taste or use your favorite seasoning (not included in nutritional information)
makes 24 1/2 cup servings
Cook the elbow pasta according to directions. For this recipe I like the noodles firm
Cool the pasta under cold water and mix all ingredients together.
Salad is better when it sets overnight, but is good to eat right after you make it.
Number of Servings: 24
Recipe submitted by SparkPeople user WILDCARD1.
Cook the elbow pasta according to directions. For this recipe I like the noodles firm
Cool the pasta under cold water and mix all ingredients together.
Salad is better when it sets overnight, but is good to eat right after you make it.
Number of Servings: 24
Recipe submitted by SparkPeople user WILDCARD1.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 13.5 g
- Cholesterol: 42.8 mg
- Sodium: 429.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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