Grilled sausage supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2-3 lbs. Pork sausage or brats2-3 lbs. potatoes diced4 stalk celery1 lb. carrot1 large onion1/4 c. margerine1 envelope lipton onion soup mix2 tsp. soy sauce1/2 tsp pepper
Cut sausage links into 3 pieces, and put in a foil bag or on top of a large piece of foil.
Cut vegetables to bite sized pieces as you will like them
Pit margerine on top, along with soy sauce and onion soup mix. Seal and turn to coat.
Grill in foil packets for 45-45 min. on medium heat.
Number of Servings: 14
Recipe submitted by SparkPeople user RAKRU1.
Cut vegetables to bite sized pieces as you will like them
Pit margerine on top, along with soy sauce and onion soup mix. Seal and turn to coat.
Grill in foil packets for 45-45 min. on medium heat.
Number of Servings: 14
Recipe submitted by SparkPeople user RAKRU1.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 20.5 g
- Cholesterol: 45.7 mg
- Sodium: 653.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.3 g
- Protein: 15.3 g
Member Reviews