Grandma's Southern Corn Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 large eggs2 c. half and half3/4 c. Splenda4 cans corn, well drainedsalt and pepper to taste
Serves 16.
Combine all ingredients. Bake in large, greased dish at 350 until set.
Number of Servings: 16
Recipe submitted by SparkPeople user PINKGLADS.
Combine all ingredients. Bake in large, greased dish at 350 until set.
Number of Servings: 16
Recipe submitted by SparkPeople user PINKGLADS.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 5.3 g
- Cholesterol: 64.3 mg
- Sodium: 141.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
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