Spanish Chicken and Rice
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAPEA2.
Peas, frozen, 1 package (10 oz) (remove)Chicken Breast, no skin, 40 ounces (remove)*Corn Oil, 1 tbsp (remove)Petite Diced Tomatoes, Shop Rite, 822 gram(s) (remove)Garlic, 2 clove (remove)Paprika, 1 tbsp (remove)Fat Free Chicken Broth, Shop Rite, 2 serving (remove)White Rice, long grain, 2.5 cup (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAPEA2.
Nutritional Info Amount Per Serving
- Calories: 425.5
- Total Fat: 3.7 g
- Cholesterol: 82.2 mg
- Sodium: 431.6 mg
- Total Carbs: 53.8 g
- Dietary Fiber: 2.7 g
- Protein: 39.6 g
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