German Potato Salad
- Number of Servings: 4
Ingredients
2.5 lb red potatoes, quartered3 tbsp EVOO1 med red onion, quartered and very thinly sliced4 c coarsely chopped kale6 tbsp red wine vinegar1 c beef stock1 lb kielbasa, cut into half-moons1/4 c chopped fresh parsley
Put potatoes on to boil in water until fork-tender (about 12 to 15 mins).
Meanwhile, heat 2 tbsp EVOO in a large skillet. Add red onion and cook until tender (about 5 mins). Add kale little by little until wilted down. Add vinegar and stock and remove from heat.
Heat large skillet and add kielbasa, stirring occasionally until browned and a little crispy.
Drain potatoes, put back in hot pot, add 1 tbsp EVOO and fold in onion and kale mixture, parsley, and kielbasa. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGTOMATO.
Meanwhile, heat 2 tbsp EVOO in a large skillet. Add red onion and cook until tender (about 5 mins). Add kale little by little until wilted down. Add vinegar and stock and remove from heat.
Heat large skillet and add kielbasa, stirring occasionally until browned and a little crispy.
Drain potatoes, put back in hot pot, add 1 tbsp EVOO and fold in onion and kale mixture, parsley, and kielbasa. Add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user THEBIGTOMATO.
Nutritional Info Amount Per Serving
- Calories: 837.8
- Total Fat: 45.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,178.1 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 3.4 g
- Protein: 25.0 g
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