Gluten Free Cheesy Bread Sticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups Bobs Red Mill Gluten Free All Purpose Flour2 tsp Xanthan Gum1/2 tsp Sea Salt1 Tb Olive Oil3/4 cups Warm Water1 tsp Sugar1 Egg2 tsp Yeast, Active Dry1 & 1/4 cups Mozerella Cheese Shredded3 Tb melted Butter1 tsp Garlic salt1 Tb Italian Or Pizza Seasoning
Combine yeast, sugar and water in a bowl and let stand for 5 minutes. Combine dry ingredients in seperate bowl. Add egg and oil to wet ingredients then add dry ingredients. Mix with a blender or food processor for a minute, adding a teaspoon of water if dough moves up beaters. Scoop onto greased pizza sheet. Wet your hands with water and spread the dough over a sheet and smooth.
Preheat oven to 425. Spread 3/4 of butter over dough. Bake for about 5-10 mins. The dough should rise a little but not be browned. Remove and add Mozerella cheese and bake for another 10-15 mins. If cheese is melted but not browned you can place it on High Broil for about 2 minutes but be careful and make sure you watch it.
* Gluten free dough is not like regular dough. You don't want to add more flour than what the recipe calls for. It should be sticky and kind of spongy. In order to work with it you need wet hands. It should feel like your sculting something out of clay when your working with the dough. This is normal.
Number of Servings: 8
Recipe submitted by SparkPeople user L.M.LEE.
Preheat oven to 425. Spread 3/4 of butter over dough. Bake for about 5-10 mins. The dough should rise a little but not be browned. Remove and add Mozerella cheese and bake for another 10-15 mins. If cheese is melted but not browned you can place it on High Broil for about 2 minutes but be careful and make sure you watch it.
* Gluten free dough is not like regular dough. You don't want to add more flour than what the recipe calls for. It should be sticky and kind of spongy. In order to work with it you need wet hands. It should feel like your sculting something out of clay when your working with the dough. This is normal.
Number of Servings: 8
Recipe submitted by SparkPeople user L.M.LEE.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 10.0 g
- Cholesterol: 38.0 mg
- Sodium: 621.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.2 g
- Protein: 8.6 g
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