Leek & Celery Root Soup

Name: Leek & Celery Root Soup Recipe
Yield: 6
Ingredients: 3 Tbsp I can't believe its not butter; 2 Med leeks cut into thin 1/2 moons; 1 med yellow onion thinly sliced; 1 Tbsp salt & pepper; 1 1/2 lb celery root cut into 1/4 half moon slices; 5 cups turkey stock or water

(2)

Number of Servings: 6

Ingredients

3 Tbsp I can't believe its not butter2 Med leeks cut into thin 1/2 moons1 med yellow onion, thinly sliced1 Tbsp salt & pepper1 1/2 lb celery root, cut into 1/4" half moon slices5 cups turkey stock or water

Directions

Melt butter, saute leeks & onions til soft (about 20 mins). Add celery root, 1/2 salt & pepper, and 1/2 cup stock. Cook until root is tender then add remainder of stock. Simmer 20 minutes. Let cool then puree. Best reheated after sitting in fridge overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user NICH75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 73.9
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 1,555.7 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

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Member Reviews

LAURA2318
This is fantastic, and so easy to make! - 7/31/10
SALGUOD2
very good and very easy - 2/7/16
TRUCKUME
This sounds good. - 10/22/10