Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef2 cans whole kernal sweet corn2 cans diced tomatoes1 package hidden valley ranch mix1 package taco seasoningSour cream, shredded cheese and Tortilla chips for toppings
Brown hamburger. Pour corn, diced tomatoes and hamburger into large pot. Add Taco seasoning and ranch mix. Heat to boiling.
Add toppings to your preference.
Recipe can also be made with 2 cans of northern beans but I personally don't like beans.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWEESNER.
Add toppings to your preference.
Recipe can also be made with 2 cans of northern beans but I personally don't like beans.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWEESNER.
Nutritional Info Amount Per Serving
- Calories: 653.0
- Total Fat: 24.0 g
- Cholesterol: 70.4 mg
- Sodium: 1,870.1 mg
- Total Carbs: 86.0 g
- Dietary Fiber: 9.5 g
- Protein: 29.5 g
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