Creamy Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken Breast (boneless, skinless)1 can Chicken Broth (14 oz)1 can Cream of Chicken Soup (10.75 oz)1/2 cup Milk1/4 cup all-purpose flour1 cup frozen sweet corn (peaches and cream)1/2 cup frozen green peas1 cup frozen broccoli1 cup frozen cauliflower1/2 cup frozen carrots2 cups egg noodles
Cook chicken, and then chop into bite size pieces.
Cook noodles according to package directions.
Steam the vegetables until they are fork tender.
Mix together canned broth and cream of chicken soup with milk and flour.
Mix everything up and season to taste.
Try basil, oregano, garlic, marjoram, pepper, and salt.
Makes about 6 2/3 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ABSTRACTBUG.
Cook noodles according to package directions.
Steam the vegetables until they are fork tender.
Mix together canned broth and cream of chicken soup with milk and flour.
Mix everything up and season to taste.
Try basil, oregano, garlic, marjoram, pepper, and salt.
Makes about 6 2/3 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ABSTRACTBUG.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 5.5 g
- Cholesterol: 64.4 mg
- Sodium: 625.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.2 g
- Protein: 25.8 g
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