Chicken in Gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
* Mashed Potatoes, 5 cup * Broccoli, cooked, 500 stalk, large (11"-12" long) * *Bigga Marrowfat Peas (Batchelors), 100 gram(s) * Chicken Breast, no skin, 100 grams * Chicken Gravy, 100 grams
Directions
Cook then Shred 100g of Chicken Breast and place in a casserole dish.
Preheat Oven to 100C
Make gravy using 1 veg and 1 chicken Stock pot. 2 chicken and veg oxo's and chicken gravy granuals to thicken it up and pour over the chicken make sure the chicken is well covered.
Put the chicken in gravy in the preheated oven while the peas, broccoli and mash potato cook then serve.

Number of Servings: 5

Recipe submitted by SparkPeople user KITTEN_87.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 10,074.9
  • Total Fat: 118.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 12,959.8 mg
  • Total Carbs: 2,062.0 g
  • Dietary Fiber: 929.2 g
  • Protein: 678.5 g

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