Mom's Boston Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb lean salt pork (extra thick bacon can be used) 16oz bag of small white beans, dry1/2 C Molasses1/4 C Honey or Maple Syrup1t dry mustard
Soak beans overnight.
When ready, cover with fresh water and bring to a boil for 5-10 minutes, skimming foam.
Meanwhile, place 1/2 lb diced salt pork/bacon into bottom of bean pot.
Add 1/2C molasses and 1/4C honey or maple syrup.
Add 1t dry mustard.
Add beans with just enough water to cover. Retain extra water to add as necessary to beanpot while cooking.
Cook in a slow oven (275-300*) for 7-8 hours. Gas ovens are typically quicker.
Makes six 1-Cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 7SEVENJ9.
When ready, cover with fresh water and bring to a boil for 5-10 minutes, skimming foam.
Meanwhile, place 1/2 lb diced salt pork/bacon into bottom of bean pot.
Add 1/2C molasses and 1/4C honey or maple syrup.
Add 1t dry mustard.
Add beans with just enough water to cover. Retain extra water to add as necessary to beanpot while cooking.
Cook in a slow oven (275-300*) for 7-8 hours. Gas ovens are typically quicker.
Makes six 1-Cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user 7SEVENJ9.
Nutritional Info Amount Per Serving
- Calories: 294.4
- Total Fat: 6.1 g
- Cholesterol: 11.7 mg
- Sodium: 306.7 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 4.2 g
- Protein: 11.0 g
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