Pakistani Kima

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground Beef 93% Lean, 16 oz Onions, raw, 1 cup, chopped Garlic, 1 clove Curry powder, 1 tbsp Salt, 1.5 tsp Pepper, black, 1 dash Cinnamon, ground,1 dash Ginger, ground, 1 dash Turmeric, ground, 1 dash Canned Tomatoes, 2 cup dicedPotato, raw, 2 medium Peas, frozen, 2 cupWhite Rice, long grain, 1 cup
Directions
Begin to brown Ground Beef and add onions and garlic to saute in the beef's fat until translucent. Add spices and brown for just a minute more.

Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.

Serve with rice. Top with a dollop of sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user GENLADY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.0
  • Total Fat: 6.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 790.3 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.8 g

Member Reviews
  • WELSHMUSH
    Fantastic, My whole family loved this dish. - 4/21/10
  • SLIMBROCK
    I have this cookbook at home & this is the only recipe I cook on a regular basis. My husband loves it so much he tends to gorge himself when I make it :). I sometimes add chopped carrots to it but the spices are what really makes the dish!! - 4/18/10
  • DAIZYSTARLITE
    yummy - 8/5/19
  • CD12544116
    Delicious! The few extra calories spent on the dollop of sour cream are well worth it. The sour cream really enhanced the flavor of this dish. - 11/6/12
  • MIRCROUSE
    Incredible! I made it just like the recipe. When serving it I added a lil' more salt and pepper which really helped bring together the flavors. I will definitely make it again. BTW the hubby and son love it. - 1/18/12
  • CD3693759
    It was easy enough to make, I love one pot meals. We like curry style dishes but I don't know that I would make this particular recipe again. - 10/25/10
  • FAB464
    One of my favorites to cook and eat! Even my friends who shy away from trying ethinic foods liked this one - 9/23/10
  • ASHWINI383
    Easy and tasty to cook---loved it only I used Goat Meat instead of Beef. - 5/16/10