Pakistani Kima
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground Beef 93% Lean, 16 oz Onions, raw, 1 cup, chopped Garlic, 1 clove Curry powder, 1 tbsp Salt, 1.5 tsp Pepper, black, 1 dash Cinnamon, ground,1 dash Ginger, ground, 1 dash Turmeric, ground, 1 dash Canned Tomatoes, 2 cup dicedPotato, raw, 2 medium Peas, frozen, 2 cupWhite Rice, long grain, 1 cup
Begin to brown Ground Beef and add onions and garlic to saute in the beef's fat until translucent. Add spices and brown for just a minute more.
Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.
Serve with rice. Top with a dollop of sour cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user GENLADY1.
Add: tomatoes, potatoes, and peas. Cover and simmer about 25 minutes, or until potatoes are done.
Serve with rice. Top with a dollop of sour cream if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user GENLADY1.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 6.0 g
- Cholesterol: 43.3 mg
- Sodium: 790.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.3 g
- Protein: 21.8 g
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