Vegetable/chicken salad
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Ingredients:Leeks, 1 cup Apples, fresh, 1 cup, quartered or chopped Cider Vinegar, 1 tbsp Oranges, 1 cup, sections Oranges, 1 cup, sections Romaine Lettuce (salad), 1 cup, shredded Roasting Chicken, light meat, 1 cup, chopped or diced French Salad Dressing, low fat, .5 cup Green Peppers (bell peppers), 1 cup, strips
Mix all ingredients and store in refigerator for an hour before savoring with a slice of wheat bread
Number of Servings: 3
Recipe submitted by SparkPeople user NAGELLA.
Number of Servings: 3
Recipe submitted by SparkPeople user NAGELLA.
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 4.9 g
- Cholesterol: 35.0 mg
- Sodium: 373.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 5.4 g
- Protein: 15.1 g
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