gluten free pumpkin muffins babycakes

Name: gluten free pumpkin muffins babycakes Recipe
Yield: 13
Ingredients: sdfsdffd

Number of Servings: 13

Ingredients

sdfsdffd

Directions

Number of Servings: 13

Recipe submitted by SparkPeople user USETHEFIST.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.2 g
Protein: 2.2 g

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