Raspberry Veggie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. package - Hodgson Mill Whole Wheat Veggie Pasta1/4 cup - Onions, diced1/4 cup Red Peppers,, diced1/4 cup - Green Peppers, diced1/4 cup - Celery, diced1/4 cup - Carrots, diced3/4 cup - Maple Grove Farms Sugar Free Raspberry Vinaigrette
Serving size approx. 1 cup
Dice all veggies and add them to a salad bowl.
Cook pasta according to package directions. Rinse to cool - add to diced veggies. Add Raspberry Vinaigrette and mix to combine.
Serve as a side dish with your favorite summer meal.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZBETHMSR.
Dice all veggies and add them to a salad bowl.
Cook pasta according to package directions. Rinse to cool - add to diced veggies. Add Raspberry Vinaigrette and mix to combine.
Serve as a side dish with your favorite summer meal.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZBETHMSR.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 126.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 6.4 g
- Protein: 8.2 g
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