Sopa de Tortilla con Pollo
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user DANICAWALL.
2 - 10 oz cans diced tomatoes1 -16 oz can Traditional Refried Beans1/2 cup frozen whole kernal corn2-14oz cans reduced sodium chicken broth2 cups shredded cooked chicken
Number of Servings: 6
Recipe submitted by SparkPeople user DANICAWALL.
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 3.4 g
- Cholesterol: 16.3 mg
- Sodium: 1,031.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.9 g
- Protein: 11.9 g