Sopa de Tortilla con Pollo

  • Number of Servings: 6
Ingredients
2 - 10 oz cans diced tomatoes1 -16 oz can Traditional Refried Beans1/2 cup frozen whole kernal corn2-14oz cans reduced sodium chicken broth2 cups shredded cooked chicken
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DANICAWALL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 172.7
  • Total Fat: 3.4 g
  • Cholesterol: 16.3 mg
  • Sodium: 1,031.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.9 g

Member Reviews
  • THROWERWIFE
    This is so awesome! great fiber and yummy!!!! - 1/19/10