Vegetable Soup with Lean Ground Sirloin
- Number of Servings: 14
Ingredients
1 small can RoTel diced tomatoes with green chilies (283 g)2 cans Bush's low sodium pinto beans (908 grams)Campbell's Beef Broth (298 g)Del Monte Diced Potatoes (411 g)Veg-All Veggies (822 g)32 ounces Low Sodium V8 Juice1 lb. lean ground sirloin1 small onion
Cook onion and hamburger together until hamburger is brown.
All do all the other ingredients.
May be cooked in a crockpot or on top of stove.
May sprinkle finely shredded mild cheddar cheese on top of each serving.
Makes 14 One cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ROBERTAODLE.
All do all the other ingredients.
May be cooked in a crockpot or on top of stove.
May sprinkle finely shredded mild cheddar cheese on top of each serving.
Makes 14 One cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ROBERTAODLE.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 3.3 g
- Cholesterol: 17.9 mg
- Sodium: 612.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.3 g
- Protein: 11.7 g
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