Spinach Stuffed Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean pork tenderloin2 cups fresh spinach2 slices deli ham 2 slices provolone cheese or your cheese of choice
Cut the tenderloin down the middle as if you were butterflying it. Don't cut all the way through it though. After you've cut down the center, cut once on each half of the tenderloin. Cover with plastic and flatten to 1/4 inch thick. After flattened season with your choice of seasonings...I used garlic powder and celery salt...rub in the seasonings. Put the cheese on the tenderloin after flattened. Then the spinach, then the ham. Roll up jelly roll style. Tie with kitchen string every 1 1/2 -2 inches. Bake in the oven for 25-30 minutes or until meat thermometer reads 160. Oven temp is 425. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXANADAM70509.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEXANADAM70509.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 11.4 g
- Cholesterol: 106.0 mg
- Sodium: 401.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 38.3 g
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