Mama's Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Olive Oil, 1.5 tbsp Cabbage, red, fresh, 22 cup, chopped Apples, fresh, 7 medium (2-3/4" dia) Cider Vinegar, 1.25 cupSplenda, 99 tsp
Sauté cabbage and apples in oil until softened.
Add vinegar and splenda and continue cooking until most of the liquid has evaporated.
Enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user FAGULOUSAT40.
Add vinegar and splenda and continue cooking until most of the liquid has evaporated.
Enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user FAGULOUSAT40.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 33.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.2 g
- Protein: 1.9 g
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