Vegetable Barley Soup with Beef Broth

Name: Vegetable Barley Soup with Beef Broth Recipe
Yield: 10
Ingredients: 8 c. beef broth; 1 (10 oz) package frozen lima beans; 1 (10 oz) package frozen mixed vegetables; 1 (10 oz) package frozen cauliflower; 1 can black beans rinsed; 1 can kidney beans rinsed; 1 package dry onion soup mix; 1 cup instant barley

Number of Servings: 10

Ingredients

8 c. beef broth1 (10 oz) package frozen lima beans1 (10 oz) package frozen mixed vegetables1 (10 oz) package frozen cauliflower1 can black beans, rinsed1 can kidney beans, rinsed1 package dry onion soup mix1 cup instant barley

Directions

I put all the ingredients, except the instant barley, in the slow cooker. I cooked them on Low all day while I was at work. About 20 minutes before serving, add the barley and allow to cook.
Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTEN_FOSHEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 217.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 883.8 mg
Total Carbs: 39.0 g
Dietary Fiber: 13.2 g
Protein: 14.2 g

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