Peanut noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Nonstick Spray2 T Finely chopped onion1 T Minced garlicPepper, crushed red pepper, cayenne0.5 tsp powdered ginger1 T hoisin sauce2.5 T Natural Peanut Butter (smooth style)0.25 C Vegetable broth2 T Rice vinegar (NOT SEASONED)Scant tsp Black Sesame SeedsWater 2 cups whole wheat linguine
Cook pasta according to package directions
In a small, non stick pan, with a little non stick spray, cook the onions and garlic with the spices for approximately 2-3 minutes. Add hoisin and peanut butter, and whisk. Add the vegetable broth, whisk, and remove from the heat. Add the vinegar, and if needed, add water to thin to the consistency of thickened cream, or a cheese sauce/fondue. It should pour easily, but still have some body to it. Add the sesame seeds, and pour over warm pasta. Toss to combine.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CVEEKS.
In a small, non stick pan, with a little non stick spray, cook the onions and garlic with the spices for approximately 2-3 minutes. Add hoisin and peanut butter, and whisk. Add the vegetable broth, whisk, and remove from the heat. Add the vinegar, and if needed, add water to thin to the consistency of thickened cream, or a cheese sauce/fondue. It should pour easily, but still have some body to it. Add the sesame seeds, and pour over warm pasta. Toss to combine.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CVEEKS.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 5.8 g
- Cholesterol: 0.1 mg
- Sodium: 245.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 4.0 g
- Protein: 6.2 g
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