Easy Potato skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 Large potatoes1/2 cup Colby & Monterey Jack shredded cheese4 tbsp Kraft light Italian dressing
Slice the potatoes, longwise into 4 long slices.
Pour light Italian dressing into a bowl.
Put potatoes in bowl, and flip them over so both sides are covered with dressing.
Take the slices out and place on baking sheet in Pre-heated 350* oven.
After about 15 minutes, flip all of them over.
Wait 15 minutes, & flip again. This time, sprinkle shredded cheese on top, put back in oven for 5 minutes / until cheese is melted.
This will make 2-3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Pour light Italian dressing into a bowl.
Put potatoes in bowl, and flip them over so both sides are covered with dressing.
Take the slices out and place on baking sheet in Pre-heated 350* oven.
After about 15 minutes, flip all of them over.
Wait 15 minutes, & flip again. This time, sprinkle shredded cheese on top, put back in oven for 5 minutes / until cheese is melted.
This will make 2-3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 8.5 g
- Cholesterol: 20.2 mg
- Sodium: 280.2 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.7 g
- Protein: 9.9 g
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