Crock Pot Garlic and Herb Chicken

Name: Crock Pot Garlic and Herb Chicken Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 10
Ingredients: Homemade Herb Mix:; Rosemary dried 1 tbsp; *Kosher Salt 3 tsp; *Onion powder 1 tbsp; Paprika 1 tbsp; Garlic powder 1 tbsp; Tarragon ground .5 tbsp; Thyme ground .5 tbsp; Pepper black 1 tsp; Sage ground .5 tsp; Whole Organic or Amish Chicken; Garlic & Herb Seasoning Blend .25 cup of the above mix; *Chicken Boullion Cube (Wylers brand) 1 cube; Lemon Peel dried 0.5 tsp; Onions raw 1 cup chopped; Carrots raw 4 large (7-1/4 to 8-1/2 long); *Potato raw 6 small (1-3/4 to 2-1/2 dia.); *Holland House Cooking White Wine .75 cup; Water tap 4 cup (8 fl oz)

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 10

Ingredients

Homemade Herb Mix:Rosemary, dried, 1 tbsp *Kosher Salt, 3 tsp *Onion powder, 1 tbsp Paprika, 1 tbsp Garlic powder, 1 tbsp Tarragon, ground, .5 tbsp Thyme, ground, .5 tbsp Pepper, black, 1 tsp Sage, ground, .5 tsp Whole Organic or Amish ChickenGarlic & Herb Seasoning Blend, .25 cup of the above mix*Chicken Boullion Cube (Wylers brand), 1 cubeLemon Peel dried, 0.5 tsp Onions, raw, 1 cup, chopped Carrots, raw, 4 large (7-1/4" to 8-1/2" long) *Potato, raw, 6 small (1-3/4" to 2-1/2" dia.) *Holland House Cooking White Wine, .75 cupWater, tap, 4 cup (8 fl oz)

Directions

place all ingredients in a large crockpot. Cook for 10 hours (lowest setting)

Number of Servings: 10

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 189.4
Total Fat: 1.4 g
Cholesterol: 44.7 mg
Sodium: 282.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.3 g
Protein: 18.8 g

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Member Reviews

CD13796676
very inspiring recipe , easy to prepare and very healthy!!!!!! - 3/28/13