merlot beef chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp olive oil, divided1 lb boneless beef chuck roast, cut into half-inch pieces1 can (10.5 ounces) condensed beef broth1/4 cup merlot, or dry red wine1 can (14.5 ounces) stewed tomatoes with italian seasonings, undrained1 can (8 ounces) tomato sauce1/2 cup chopped green bell pepper1/2 cup chopped onion2 cloves garlic, minced2 teaspoons sugar3/4 teaspoons instant coffee granules2 bay leaves1 tbsp chili powder1/2 teaspoon coarsely ground black pepper3/4 cup reduced-fat sour cream3 tbsp prepared horseradish1 tsp salt, or more to taste, dividedcooked egg noodles (optional, not included in calories)
heat 1 tbsp olive oil in large skiller over high heat
add beef and cook, stirring frequently, until browned on all sides
transfer to 3 1/2 - 4-quart crock-pot slow cooker
stir in broth, wine, stewed tomatoes and their juice, tomato sauce, bell pepper, onion, garlic, sugar, coffee granules, bay leaves, chli powder, and pepper
cover and cook on hgh 6 hours or until beef is tender
meanwhile, combine sour cream, horseradish, and salt to taste in a small bowl
refrigerate in airtight container until needed
stir to break up large pieces of beef with potato masher or wooden spoon
stir in remaining 1 tbsp oil and salt and pepper (to taste)
serve as is or over cooked egg noodles; top with horseradish and sour cream just before serving
Number of Servings: 4
Recipe submitted by SparkPeople user XDANCEFORMEX.
add beef and cook, stirring frequently, until browned on all sides
transfer to 3 1/2 - 4-quart crock-pot slow cooker
stir in broth, wine, stewed tomatoes and their juice, tomato sauce, bell pepper, onion, garlic, sugar, coffee granules, bay leaves, chli powder, and pepper
cover and cook on hgh 6 hours or until beef is tender
meanwhile, combine sour cream, horseradish, and salt to taste in a small bowl
refrigerate in airtight container until needed
stir to break up large pieces of beef with potato masher or wooden spoon
stir in remaining 1 tbsp oil and salt and pepper (to taste)
serve as is or over cooked egg noodles; top with horseradish and sour cream just before serving
Number of Servings: 4
Recipe submitted by SparkPeople user XDANCEFORMEX.
Nutritional Info Amount Per Serving
- Calories: 559.6
- Total Fat: 35.1 g
- Cholesterol: 85.7 mg
- Sodium: 729.3 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.7 g
- Protein: 38.4 g
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