Crockpot Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Beef, round steak, 1.5 lb, trimmed of fat*Flour, white, .25 cup Pepper, black, .5 tsp Salt, .5 tsp Garlic, 1 tspOnions, raw, 1 small *Soy Sauce, 1 tbsp *Bouillon Powder, Beef 1 tbsp*Cambell's 98% fat free Cream of Mushroom Soup, 1.5 cup Water, tap, 1 cup (8 fl oz) Cream Cheese, Fat Free, 8 oz package
1. Cut steak into 1 inch strips
2. Mix with flour, pepper, salt, and garlic.
3. Combine with onion, soy sauce, bouillon,soup(UNDILUTED), and water in slow cooker.
4. Cook on low 6-7 hours, stirring occasionally.
5.Add cream cheese cubes last 30 minutes of cooking.
Serve over cooked wide noodles.
I DID NOT CALCULATE NOODLES INTO THIS RECIPE
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXANADAM70509.
2. Mix with flour, pepper, salt, and garlic.
3. Combine with onion, soy sauce, bouillon,soup(UNDILUTED), and water in slow cooker.
4. Cook on low 6-7 hours, stirring occasionally.
5.Add cream cheese cubes last 30 minutes of cooking.
Serve over cooked wide noodles.
I DID NOT CALCULATE NOODLES INTO THIS RECIPE
Number of Servings: 10
Recipe submitted by SparkPeople user ALEXANADAM70509.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 3.7 g
- Cholesterol: 42.1 mg
- Sodium: 704.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 19.6 g