Asian Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients 1/3 cup extra virgin olive oil 2 tablespoons Splenda 3 tablespoons rice vinegar 1 teaspoon salt 1 teaspoon pepper 1 teaspoon sesame seed oil * 2 (3 ounce) packages ramen noodles (shrimp flavored) * 1 cup green onion, chopped * 1/3 cup slivered almond 2 tablespoons sesame seeds 1 medium head napa cabbage, shredded*not calculated in nutritional information
Directions:
Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.
Number of Servings: 8
Recipe submitted by SparkPeople user TEEKAY25.
Remove flavor packet from ramen noodles. With noodles in the package, break the noodles up into small pieces. Put noodles, almonds and sesame seeds on a baking tray and bake at 350°F for 5-8 minutes until browned. Mix together oil, sugar, vinegar, salt, pepper, green onions and ramen flavor packets. Toss half of ramen noodle mix, napa cabbage and dressing. Sprinkle remaining noodle mix over top.
Number of Servings: 8
Recipe submitted by SparkPeople user TEEKAY25.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 402.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
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